Interactions between calcium and ABA signaling pathways in the regulation of fruit ripening

Fruit ripening and senescence are finely controlled by plant hormones such as ethylene abscisic acid (ABA) but also calcium ions calcium-dependent signaling pathways. Although there extensive data supporting an interaction between in fruit ripening, the regulatory mechanisms resulting from ABA have not yet been fully clarified. In this article, we reviewed full roles of its sensors (CaM, CMLs, CDPKs, CBLs) well interactions two pathways regulation stress responses ripening. To illustrate possible components control propose model